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Daily Archives: June 6, 2012
Lighten Up Your Classic Chinese Take Out
Chinese food is most definitely my least favorite Americanized ethnic cuisine. Perhaps this is because as a child, I refused to stray from an identical order each time: fried chicken fingers, white rice, and wonton soup. Still, this recipe caught … Continue reading
Posted in Notes from a Messy Kitchen
Tagged Cooking Light, fried rice, tofu, vegetarian fried rice
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