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Daily Archives: March 8, 2012
Guacamame? Edamole? Whatever, it Tastes Good on a Chip.
Installment two of our Boo(z)k(e) Club menu from Tuesday night is the edamame guacamole, which I happen to be eating leftovers of while I write this post. Speaking of leftovers, I’m also still working on the dishes. Oh, the joys … Continue reading
