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Monthly Archives: January 2012
Winter Tofu and Vegetable Korma
Unless I go into a carnivorous rage and end up at the McDonald’s drive-through tonight ordering six quarter pounders, I will have made it an entire month without eating any meat. And I don’t foresee that happening. I did have my … Continue reading
Posted in Notes from a Messy Kitchen
2 Comments
Spicy Kale, Sweet Potato and Chickpea Stew with Beer and Paprika
I bookmarked this recipe a while back when I was collecting vegetarian recipes for the month and didn’t read through it very well before I got started. I’d say half of the modifications are a result of this, the other half … Continue reading
Posted in Notes from a Messy Kitchen
Tagged beer stew, chickpeas, kale, sweet potato, vegan, vegetarian stew
3 Comments
Ode to Etsy
When I started planning our wedding, I had no idea how many do-it-yourself projects we’d undertake (and Courtney had no idea what a do-it-yourself project was). But like many brides I became obsessed with making our wedding beautiful and unique, … Continue reading
Posted in First Came Love
Tagged bridal garter, bridal veil, cufflinks, DIY, Etsy, Wedding cake topper, wedding ideas, wedding invitations, wedding planning
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Five-Minute No Bake Chocolate Cake for One
I’m all about cooking healthy meals, but when it comes to dessert I generally fall into the “knock your socks off, high-calorie (and possibly with bacon-laden) in moderation” camp than the “fat-free, sugar- free, this doesn’t taste all that bad and I … Continue reading
Posted in Notes from a Messy Kitchen
Tagged cake, chocolate cake, dessert for one, for one, healthy dessert, recipes for one
3 Comments
State of My Kitchen (Spiced Rosemary Chocolate Chip Cookies)
The state of our union might be getting stronger, but my kitchen is looking pretty rough! Totally worth it though. We had our good pals Holly and Jason over to try my favorite chickpea burgers and watch the State of the … Continue reading
A Warm Indian Curry for a Cold Winter Night
Indian cuisine is great for vegetarians because vegetarian dishes seems to be what they do best! And now that I have all of the spices, it takes so few new ingredients to make all things Indian: curries, kormas, masalas… you … Continue reading
Posted in Notes from a Messy Kitchen
Tagged Curry, Indian, tempeh, vegan, vegetarian
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Maple Quinoa Breakfast Pudding
The Morning Glory muffins were scrumptious and it was true that they got better with time. That was until day four, when I got a nasty surprise when I bit into my last one. These muffins have to much fresh … Continue reading
Posted in Notes from a Messy Kitchen
Tagged breakfast, breakfast quinoa, quinoa pudding, quiona
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Spinach & Sweet Potato Lasagna Rolls and My Thoughts on Waste
Since making my new year’s resolution, I’ve amassed a to-do list of hundreds of recipes… and man are there some I’m dying to try. But I have a very strict ‘no waste’ policy. Wasting food disgusts me. I have no problem … Continue reading
Posted in Notes from a Messy Kitchen
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Fried Chickpeas with Orange-Mint Yogurt Sauce
Just in case you aren’t sick of chickpeas yet. I’m not, in fact these fried chickpeas are my lunch for the week! The original recipe is below; I didn’t have cumin seed, so I used ground cumin. If you like a … Continue reading
Posted in Various Other Ramblings
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Beauty in the Eye of the Lasagna
I made this lasagna because it was pretty. There I said it: I am a shallow cook. But really, the fresh tomatoes, the crispy breaded top, the waves of golden noodles… it is truly a beautiful dish. It actually wasn’t … Continue reading
